Dark Chocolate Peppermint Mocha
Heat 8 oz. unsweetened coconut milk to 165 degrees
Add 2 tbsp. 5 Sparrows Sugar-Free Dark Cocoa
Mix
Add 1 drop mint extract
Top with Sugar-Free Whipped Cream
Lucky Grasshopper Shake
Fill 16 oz cup with ice and add to blender
Add ¼ c. milk of choice
Add ⅓ c. 5 Sparrows Frappe & Smoothie Mix
1-2 drops mint extract
1-2 drops organic green food coloring
Blend
Stir in a handful of sugar free mini chocolate chips
Sugar Free Irish Coffee
Fill mug with hot water to preheat it, then empty
Pour hot coffee into warmed glass
Add 1 Tbls Swerve sweetener
Add 1 shot Irish Whiskey
Top with 5 Sparrows' Sugar-Free Whipped Cream and garnish with cinnamon stick