July 3, 2014


Dear Melanie,


We all loved the taste of your products.  We would suggest the zero sugar white chocolate and zero sugar house chocolate mixes for diabetes patients who want to decrease carbohydrate intake.  The chai and frappe are higher in carbs, but are another alternative to other mixes and could be lower than Starbucks as an option depending what is mixed with it.  The presence of coconut oil accounts for some saturated fat that should be limited by patients with cardiovascular disease.  Over all, your products taste great and in moderation can be successfully used by people with diabetes and other health issues.  



Jennifer Troupe


Jennifer Troupe, MS RD CDE BC-ADM

Program Supervisor

Providence Medical Group

Endocrinology, Diabetes and Nutrition Center

900 North Orange Street, Suite 304

Missoula, MT  59802

(406) 329-2654