Zero Sugar Dark Chocolate Float
What’s tall, dark, and creamy, and won’t send your zero-sugar goals spiraling?
Our decadent dark chocolate float!
Perfect for sharing on a hot summer afternoon with friends, or whipping up as a special treat for the kids, this delicacy is surprisingly easy to make, and perfect as a pick-me-up any time of day. Serve it up as an after-dinner dessert or keep it all to yourself at the end of a long, hard day of work.
We also love making these delicious dark chocolate floats as a special treat for kids. Serve these at a child’s birthday party, or as a special addition to an end-of-week family dinner at home.
To make this special treat even more special, top it with our Sugar-Free Whipped Cream, or add some sliced strawberries to the rim.
Pro tip: We recommend chilling the glass before you make this delicious float, and even doubling or tripling the recipe so you have enough to share.
Here’s how to whip it up:
Ingredients
- 1 oz boiling water
- 3 tbsp. 5 Sparrows Sugar-Free Dark Cocoa
- 8 oz club soda
- 1 - 2 scoops of Luna and Larry's Organic Chocolate Ice Cream
- sweetened with agave.
Directions
- Mix 1 oz. boiling water & 3 tbsp. 5 Sparrows Sugar-Free Dark Cocoa
- Add club soda, mix.
- Top with ice cream
- Enjoy Immediately!