Dark Chocolate Peppermint Mocha

Heat 8 oz. unsweetened coconut milk to 165 degrees

Add 2 tbsp. 5 Sparrows Sugar-Free Dark Cocoa

Mix

Add 1 drop mint extract

Top with Sugar-Free Whipped Cream

Lucky Grasshopper Shake

Fill 16 oz cup with ice and add to blender

Add ¼ c. milk of choice

Add ⅓ c. 5 Sparrows Frappe & Smoothie Mix

1-2 drops mint extract

1-2 drops organic green food coloring

Blend

Stir in a handful of sugar free mini chocolate chips

Sugar Free Irish Coffee

Fill mug with hot water to preheat it, then empty

Pour hot coffee into warmed glass

Add 1 Tbls Swerve sweetener

Add 1 shot Irish Whiskey

Top with 5 Sparrows' Sugar-Free Whipped Cream and garnish with cinnamon stick