Sugar Free Sweet Potato Casserole 

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If your holiday table isn’t complete without a sweet potato casserole, this one’s for you. 

When the holidays roll around, sweet potato casserole often takes center stage on the dinner table. Traditionally, this dish is rich and sweet, often topped with marshmallows and loaded with sugar. But this season, we're taking a lighter approach—without sacrificing any of the flavor. 

 

Using 5 Sparrows Brand Sugar Free Drink Mixes, this sugar-free version is just as decadent, with a perfectly caramelized flavor and a silky texture that's sure to please everyone around the table. 

 

Let's dive into this sugar-free twist on a classic, with all the comforting taste and none of the added sugar!

 

Ingredients:

  • 4 cups peeled, cubed sweet potatoes
  • 2 large eggs, beaten
  • ⅓ cup 5 Sparrows Brand Sugar Free White Chocolate Mix
  • ½ cup milk
  • 4 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt

 

Pecan Topping:

  • ⅓ cup 5 Sparrows Brand Sugar Free Spiced Chai Mix
  • ¼ cup all-purpose flour
  • 3 tablespoons butter, softened
  • ½ cup chopped pecans

 

Directions:

  1. Gather the ingredients. Preheat oven to 325 degrees F 

  2. To prepare the sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl.

  3. Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add 5 Sparrows Brand White Chocolate Mix, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish.

  4. To make the topping: Mix 5 Sparrows Brand Spiced Chai Mix and flour together in a medium bowl. Cut in butter with a pastry cutter or fork until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture.

  5. Bake in the preheated oven until the topping is lightly browned, about 30 minutes.

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