Sugar-Free Candy Cane Martini
Ready to wow your guests at your next holiday party? This recipe is an easy cocktail for any holiday party and looks impressive!
This Sugar-Free Candy Cane Martini is a festive and delightful cocktail that captures the essence of the holiday season without the added sugar. It offers the refreshing taste of peppermint and the elegance of a classic martini, all without compromising on sweetness.
Ingredients:
- Martini Glass
- Cocktail shaker
- Sugar-Free candy canes
- 2 Tbsp. 5 Sparrows Sugar-Free White Chocolate
- 1 oz hot water
- 1 shot (1.5 oz) vodka
- 2 oz half-and-half
- 1 drop peppermint extract
Directions:
- Crush candy canes and place them in a bowl.
- Dip the rim of a martini glass into water.
- Dip the wet glass into a bowl of crushed sugar-free candy canes. Set aside.
- Dissolve the Sugar-Free White Chocolate powder in 1 oz. hot water. Let cool.
- In a Cocktail shaker filled with ice, combine the white chocolate mix, one shot (1.5 oz.) of vodka, 2 oz. half and half, and 1 drop peppermint extract.
- Shake vigorously and strain into the prepared martini glass.
- Enjoy!