Sugar-Free Candy Cane Martini

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Ready to wow your guests at your next holiday party? This recipe is an easy cocktail for any holiday party and looks impressive!

This Sugar-Free Candy Cane Martini is a festive and delightful cocktail that captures the essence of the holiday season without the added sugar. It offers the refreshing taste of peppermint and the elegance of a classic martini, all without compromising on sweetness.

 Ingredients: 

  • Martini Glass
  • Cocktail shaker 
  • Sugar-Free candy canes 
  • 2 Tbsp. 5 Sparrows Sugar-Free White Chocolate
  • 1 oz hot water
  • 1 shot (1.5 oz) vodka 
  • 2 oz half-and-half
  • 1 drop peppermint extract 

 

Directions:

  1. Crush candy canes and place them in a bowl. 
  2. Dip the rim of a martini glass into water.  
  3. Dip the wet glass into a bowl of crushed sugar-free candy canes.  Set aside.
  4. Dissolve the Sugar-Free White Chocolate powder in 1 oz. hot water.  Let cool.
  5. In a Cocktail shaker filled with ice, combine the white chocolate mix, one shot (1.5 oz.) of vodka, 2 oz. half and half, and 1 drop peppermint extract. 
  6. Shake vigorously and strain into the prepared martini glass.
  7. Enjoy! 

 

 

 

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