Salted Caramel Apple Crisp

Crisp apples, a golden oat topping, and that perfect balance of salty-sweet caramel… this dessert tastes like fall in a baking dish. Made with our Sugar-Free Salted Caramel mix, it’s proof that comfort food can still fit your healthy lifestyle. Grab a spoon — this one’s best enjoyed warm!

This is a great recipe for any time of year, but especially perfect to bring to holiday gatherings. It is festive and delicious and has zero added sugar.

Ingredients

For the apples:

• 3 honey crisp apples, thinly sliced
• 3 tablespoons 5 Sparrows Brand Salted Caramel
• 3 tablespoons water
• 1 tsp vanilla extract
• 1 tablespoon cinnamon
• 1 tablespoon butter

For the topping:

• 2 tablespoons butter, softened
• 1 cup rolled oats
• 3 tablespoons 5 Sparrows Brand Salted Caramel
• 2 teaspoons cinnamon

Instructions

1. Preheat oven to 350

2.Add apple, butter and water and vanilla to pan over medium heat. Bring to a simmer

3. Add salted caramel mix
4. Stir until dissolved
5. In a bowl, combine softened butter, 3 tablespoons Salted Caramel, oats and cinnamon. Mix until a crumble topping is formed.
6. Add apples to greased baking dish
7. Top with oat mixture
8. Bake for 15 minutes or until topping is golden brown
9. Enjoy!