Low Sugar High Protein Salted Caramel Cheesecake

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Indulge in a decadent treat anytime! This Low-Sugar, High-Protein Salted Caramel Cheesecake is the perfect dessert for those looking to satisfy their sweet tooth while staying on track with their healthy lifestyle. With a rich, creamy texture and a burst of salted caramel flavor, this cheesecake is sure to become a favorite in your kitchen.

 

Ingredients

 

  • 1 egg
  • ⅓ cup cottage cheese
  • ½ tsp vanilla
  • 2 tablespoons 5 Sparrows brand Salted Caramel Drink Mix

 

 

 

 

Directions

 

1. Preheat oven to 325 degrees

 

2. Combine all ingredients in blender and blend well

 

3. Add mixture to an oven-safe ramekin

 

4. Bake at 325 for 20-25 minutes

 

5. Let cool

 

6. Refrigerate for 1-2 hours before serving

 

7. Enjoy!

 

 

 

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