Keto Peanut Butter Cups

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Ingredients

 

  • ¼ cup coconut oil
  • ½ cup 5 Sparrows Brand Dark Chocolate Mix
  • 2 tbsp milk of choice
  • ⅓ cup natural peanut butter (or nut butter of choice)
  • 4 tbsp 5 Sparrows Brand White Chocolate Mix
  • ¼ tsp vanilla extract
  • Sprinkle of Maldon sea salt (optional)
  • Sprinkle of cinnamon (optional)



Directions

  1. Melt coconut oil

  2. Stir in 5 Sparrows Brand Dark Chocolate Mix and mix well

  3. Add in milk and stir until chocolate mix is smooth

  4. Add half od chocolate mix to silicon muffin tins or molds

  5. Place in freezer for 15-20 minutes

  6. Combine nut butter, 5 Sparrows Brand White Chocolate Mix, vanilla, sea salt and cinnamon. Stir well.

  7. Remove molds from freezer

  8. Add 1 tbsp of nut butter mix to each mold and spread evenly on top of chocolate.

  9. Place in freezer for 15-20 minutes

  10. Remove molds from freezer

  11. Add remain chocolate on top of nut butter

  12. Place back in freezer for 15-20 minutes

  13. Remove peanut butter cups from molds

  14. Store in fridge or freezer

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