Keto Spice Chai Cake

 

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Coffee cake and breakfast cakes are a classic brunch menu items. We spiced up this recipe from the My Montana Kitchen Blog and added our 5 Sparrows Brand Spiced Chai Mix for a touch of sweetness and a pazazz of flavor. 

We love a warm and spicy breakfast cake. I mean I cannot think of a better pair to your favorite morning mocha than adding a slice of heaven! Not only is this breakfast cake delicious, it’s sweetened with stevia and other natural sweeteners that won’t send you spiraling for the rest of the day and craving unhealthy foods. It’s nutritious, filled with satisfying fiber, and pretty simple to make. Mom is sure to approve:) 

Our stevia-sweetened drink mixes pair so well in many classic recipes. So get creative and see what you can add them to and find your new favorite creations! 

So let’s get baking! 

Here’s what you’ll need: 

  • 1 Cup Trim Healthy Mama Baking Blend (or equal parts almond flour, coconut flour, ground flaxseed) 

  • 2 Tbs 5 Sparrows Brand Spiced Chai Mix 

  • 1 Teaspoons Cinnamon 

  • 1/8 Teaspoon Cloves 

  • 1/4 Teaspoon Nutmeg 

  • 1/2 Teaspoon Baking Soda 

  • 3/4 Teaspoon Baking Powder 

  • 1/4 Teaspoon Salt 

  • 1/2 Cup Gentle Sweet (or Swerver, Monkfruit, Allulose, etc.)  

  • 1/3 Cup Melted Coconut Oil 

  • 1 Teaspoon Vanilla Extract 

  • 2 Eggs 

  • 2/3 Cup Warm Water 

  • Frosting: 

  • 1 8 ounce cream cheese, softened 

  • 3 Tbs 5 Sparrows Spiced Chai Mix 

  • 3 Tablespoons heavy whipping cream 

  • 1/4 Teaspoon cinnamon 

INSTRUCTIONS

1. Preheat oven to 350.
2. In a large mixing bowl, mix all the dry cake ingredients together.
3. Add melted coconut oil, vanilla, eggs, and warm water and mix well.
4. Pour batter into a greased 8x8 cake pan (it may be thick).
5. Bake in preheated oven for 30-35 minutes, or until the center top of the cake is dry.
6. Allow the cake to completely cool.


Frosting:

1. Beat softened cream cheese until fluffy.
2. Add the sugar-free Spiced Chai Mix and heavy whipping cream and beat for 1-2 minutes.
3. Spread frosting onto the cooled cake. 

 

 

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